In honor of National Nutrition Month, SRMC dietitian Danielle Loomis joined Elayna Westman on Healthy Living to talk about snacks that keep energy steady through busy days.
- Pair a carbohydrate with protein: apple slices and peanut butter, or whole-grain crackers and cheese.
- Keep cut vegetables and hummus at eye level in the fridge.
- Blend frozen fruit, Greek yogurt and a splash of milk for a quick summer smoothie.
Want a personalized plan? Call our dietitians at 308-254-5825 x1625.
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